Description
The history and roots of the winery go back 70 years, when Vassilis Lafazanis started making wine in Piraeus. Some decades later, in 1960, the Lafazanis family built its first family-owned winery in Magoula, Attica, and turned it into an S.A. company.
In 1993, Spyros Lafazanis, who had grown up steeped into the the secrets behind the art of winemaking, decided to move the winery to Nemea, an area which he had grown to love at the beginning of his career as a young oenologist.
Our Nemea winery rapidly began to develop and its evolution is still going strong. It is a state-of-the-art plant with a production capacity of approximately 4 million liters annually out of which 80% is sold in Greece and an approximate 20% is exported.
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